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Junmai Ginjo

Shitiriki Junmai Ginjo

by Morita Shoubee.Co.,Ltd.  ·  Aomori
🍶
Description

Hana Omoi, the sake rice developed in Aomori Prefecture, is polished to 55% for this junmai ginjo brewed by the 250-year-old Moritashobee brewery in Shichinohe. Hana Omoi's fruity character and clean umami are the hallmarks of Aomori ginjo-style brewing under the Nanbu toji tradition.

Specifications
CategoryJunmai Ginjo
RegionAomori
BreweryMorita Shoubee.Co.,Ltd.
RiceHana Omoi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Morita Shoubee.Co.,Ltd.

Aomori
The Omi merchant's first generation, Heijibei, is founded in Shichinohe from Nobei Port. It is currently the 11th generation. It is said that the brewing industry started in 1777 (1777). Shichinohe has long been known as a horse -producing area. The Koma in the ground is also written in the waka of Heian, and in the Genpei era, a famous horse named Ikezuki, which was known for being the first to be the first to fight the Ujigawa River. Due to the delicious snow -melting water "Takasegawa underwater water" of the Higashi -Hakkoda mountain system, the sake inscription was "Komasen". (Aomori Sake Brewery Association HP)
Est.1777
BrandKomaizumi
Address230 Shichinohe Shichino Kamikita Aomori
WebInstagramFacebook

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Junmai Ginjo

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