Daiginjo from a Ibaraki brewery in the historic castle town of Makabe, where the producer operates in a nationally registered tangible cultural property building. No specific polish ratio is listed, but the daiginjo classification and contest-entry heritage point to high-grade ginjo fermentation.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!