Description
Daiginjo from a Ibaraki brewery in the historic castle town of Makabe, where the producer operates in a nationally registered tangible cultural property building. No specific polish ratio is listed, but the daiginjo classification and contest-entry heritage point to high-grade ginjo fermentation.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Murai Joz Co.,Ltd
Ibaraki
The sake of our brewing has been pursuing the original taste of sake, which makes the most of the goodness of rice and water, and has reached a slightly dry sake today.
With the strong commitment of the 12th president of Shigeji Murai, we value the "incense" with a faint fragrant product when it is included in the mouth.
Recently, the “standing incense” that smells as soon as the plug is opened has become the mainstream, and has a tendency to have a particularly strong scent as good sake. Even in these recent trends, we continue to brew with a little dry, and then brew with a particularly focus on the fragrant “incense”.
Est.1673
BrandKoumei
Address72 Makabe Makabacho Sakuragawa Ibaraki
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese