
Description
Komei Junmai Daiginjo from Ibaraki's Murai Jozo, brewed with Tsukuba mountain water in historic Makabe. Elegant, clean, and poised, with refined umami depth.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Murai Joz Co.,Ltd
Ibaraki
The sake of our brewing has been pursuing the original taste of sake, which makes the most of the goodness of rice and water, and has reached a slightly dry sake today.
With the strong commitment of the 12th president of Shigeji Murai, we value the "incense" with a faint fragrant product when it is included in the mouth.
Recently, the “standing incense” that smells as soon as the plug is opened has become the mainstream, and has a tendency to have a particularly strong scent as good sake. Even in these recent trends, we continue to brew with a little dry, and then brew with a particularly focus on the fragrant “incense”.
Est.1673
BrandKoumei
Address72 Makabe Makabacho Sakuragawa Ibaraki
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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