The sake of our brewing has been pursuing the original taste of sake, which makes the most of the goodness of rice and water, and has reached a slightly dry sake today.
With the strong commitment of the 12th president of Shigeji Murai, we value the "incense" with a faint fragrant product when it is included in the mouth.
Recently, the “standing incense” that smells as soon as the plug is opened has become the mainstream, and has a tendency to have a particularly strong scent as good sake. Even in these recent trends, we continue to brew with a little dry, and then brew with a particularly focus on the fragrant “incense”.
