Description
A daiginjo named Kaori ('fragrance'), brewed with Yamada Nishiki polished to 35% and Yamagata's KA-1 yeast. Sourced from the subsoil springs of Mount Chokai, it is known as the brewery's top commercial daiginjo, with a graceful, fruity aroma and a light, dry palate with excellent clarity.
Specifications
CategoryDaiginjo
RegionYamagata · Yamagata Daiginjo →
BreweryTakahashishuzoten Co.
RiceYamada Nishiki
ABV16.8%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Takahashishuzoten Co.
Yamagata
Located on the border between Yamagata and Akita prefectures in Meiji 35, the underground water from Mt.
Est.1902
BrandTouhokuizumi
Address57 Shibura Ichigi Yusa Sankai Yamagata
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