Description
A daiginjo named Kaori ('fragrance'), brewed with Yamada Nishiki polished to 35% and Yamagata's KA-1 yeast. Sourced from the subsoil springs of Mount Chokai, it is known as the brewery's top commercial daiginjo, with a graceful, fruity aroma and a light, dry palate with excellent clarity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Takahashishuzoten Co.
Yamagata
Located on the border between Yamagata and Akita prefectures in Meiji 35, the underground water from Mt.
Est.1902
BrandTouhokuizumi
Address57 Shibura Ichigi Yusa Sankai Yamagata
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