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Description
Yamada Nishiki polished to 35% from Yoshikubo Sake Brewery in Mito, Ibaraki, under the Ippin label, is brewed by the resident Hitachi toji (Ibaraki master brewer) using locally contracted Yamada Nishiki. This daiginjo earned a double gold medal at an international wine competition and is served at the Dodger Stadium VIP suite in Los Angeles.
Specifications
CategoryDaiginjo
RegionIbaraki · Ibaraki Daiginjo →
BreweryYoshikubo sake brewery
BrandIppin
RiceYamada Nishiki
SMV+4
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
極寒に杜氏が精魂込めて、じっくりと醸し出した端麗でなめらかな香味の絶品酒Original text from the brewery, in Japanese.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Yoshikubo sake brewery
Ibaraki
Yoshikubo Sake Brewery built in "Mito Shimo -shi", Ibaraki Prefecture. We are making "one dish" from the top of the world, and making "100 -year -old" considering longevity.
Est.1790
BrandIppin
Address3-9-5 Honmachi Mito Ibaraki
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Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
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7
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8
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★★★★★
Traditional balance ideal for Japanese cuisine