Description
Himuro Daiginjo is a year-round nama (unpasteurized) sake from this Hida Takayama ginjo-only brewery, pressed during the coldest winter months and released fresh, with seasonal evolution through spring, summer, and autumn. The Hida mountain spring water and cool alpine climate shape a clean, lightly dry profile with controlled fruity ginjo aromas.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
6
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6
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￥1,490
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Niki Shuzo Co.,Ltd
Gifu
Since its founding in Genroku 8, Futagi Sake Brewery has been inherited with long history and traditions. Here are the things that do not change and the new creation. Please enjoy the gem that Ginjo -brewing Ginjozo carefully raised.
Est.1695
BrandHimuro
Address406-0845 40 Kami-Ninomachi Takayama Gifu
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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