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Description
A daiginjo made from Yamada Nishiki polished to 40% using the brewery's signature kimoto method at this Yamagata brewery in Sakata. Kimoto fermentation builds deep umami alongside a clean, structured finish, and the house has won gold prizes at the National New Sake Tasting Competition across multiple years.
Specifications
CategoryDaiginjo
RegionYamagata · Yamagata Daiginjo →
BreweryTouhokumeijo Co., Ltd.
BrandHatsumago
RiceYamada Nishiki
ABV16.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Touhokumeijo Co., Ltd.
Yamagata
Since its inception, we have been consistently cherishing sake brewing through production. It deepens the koku, expands the taste, improves the sharpness, and draws the original taste of sake.
Est.1893
BrandHatsumago
Address125-3 Higashiyama Jurizuka Village Sakata Yamagata
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