Ginpuu rice polished to 45% underpins this Gokujo Kitanonishiki daiginjo from Kobayashishuzo in Iwamizawa, Hokkaido. The brewery's long-established commitment to Hokkaido-origin ingredients produces a rich, well-structured daiginjo from the island's signature premium sake rice.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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