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Description
Named for the legendary Oita-born yokozuna who won 69 consecutive sumo bouts, Daiginjo Futabayama uses Yamada Nishiki polished to 35%, the finest expression in the Futabayama lineup. Produced by Oita Meijo in Usa, Oita, it presents a clean, crisp character with refined daiginjo aromatic qualities.
Specifications
CategoryDaiginjo
RegionOita
BreweryOoita Meijo Co.,Ltd
BrandFutabayama
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1712
BrandFutabayama
Address204-3 Orihukida Ajin Usa Oita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine