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Description
Yamada Nishiki polished to 40% forms the base of this daiginjo from Senryu Shuzo (Senryuu Shuzo) in Nagasaki Prefecture, a brewery founded in 1688 in the Ejikae district of Sasebo that uses spring water from the soft-water Kitamatsuura Peninsula. Brewed by one of Kyushu's oldest sake houses, this daiginjo reflects long-standing craft tradition under the Honjin label.
Specifications
CategoryDaiginjo
RegionNagasaki · Nagasaki Daiginjo →
BrewerySenryushuzo Co.,Ltd
RiceYamada Nishiki
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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€75.50
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Senryushuzo Co.,Ltd
Nagasaki
Founded Genroku Foundation, Sake Brewery 300 years. The traditional sake brewing that is not swept away in the times is still stubborn.
Est.1688
BrandHonjin
Address209 Nagasaka Egu Sasebo Nagasaki
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese