Description
Choyofukumusume Yamadanishiki Junmai Daiginjo represents the pinnacle of Iwasakishuzo's lineup, brewed in Yamaguchi with Yamadanishiki rice polished to at least 50% or below. The junmai daiginjo classification requires no added alcohol and a polishing ratio of 50% or finer, demanding significant labor and precision in the brewing process. Yamadanishiki's exceptional fermentability allows this sake to achieve the delicate, aromatic profile characteristic of the daiginjo grade.
Specifications
CategoryJunmai Daiginjo
RegionYamaguchi · Yamaguchi Junmai Daiginjo →
BreweryIwasakishuzo Co.,Ltd
BrandChoyofukumusume
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Iwasakishuzo Co.,Ltd
Yamaguchi
This is a sake brewery located in the center of the Sanjong State, which is built at the mouth of the Abu River, and since its founding, breweries, Mori, and Kurito have been working on quality -based sake brewing.
The aiming liquor is a delicious liquor that makes use of the original taste of rice.
Est.1901
BrandChouyoufukumusume
Address58 Higashidacho Hagi Yamaguchi
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