Description
Choyofukumusume Yamadanishiki Hiyaoroshi is a tokubetsu junmai brewed with Yamadanishiki, the most celebrated sake rice variety in Japan, and aged through summer before single pasteurization in autumn. Hiyaoroshi sake skips the second pasteurization step, allowing the sake to develop a smoother, rounder profile during cellar aging. Iwasakishuzo releases this autumn seasonal from Yamaguchi as the weather cools.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Iwasakishuzo Co.,Ltd
Yamaguchi
This is a sake brewery located in the center of the Sanjong State, which is built at the mouth of the Abu River, and since its founding, breweries, Mori, and Kurito have been working on quality -based sake brewing.
The aiming liquor is a delicious liquor that makes use of the original taste of rice.
Est.1901
BrandChouyoufukumusume
Address58 Higashidacho Hagi Yamaguchi
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Pairings
Food type guide
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Oden
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