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Description
Choseimai Chokodaigin 20 is an extraordinary koshu daiginjo from Kuze Shuzo, aged over twenty years in the historic brewery founded in 1786 in Ishikawa Prefecture. The extended maturation in cool cellars transforms the sake into a richly layered elixir with amber hues, caramel depth, and a refined, persistent finish rare even among aged sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kuze Sake Brewery Co., Ltd
Ishikawa
Japan's only sake brewery that is consistently produced with sake brewing from rice making
Since 1786, the company has been making its own sake rice (long -time rice) in its own rice field and has been making sake in rice.
The prepared water is used using the spring water (soft water) of the company's groundwater (hard water) and the sacred water "Shimizu".
Est.1786
BrandChouseimai
Address122 Shimizuii Tsubata Kawakita Ishikawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine