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Description
Flower yeast is used exclusively across the Sekizen lineup at Nishiida Shuzoten, where the ninth-generation brewer studied the technique at Tokyo University of Agriculture. This junmai ginjo targets a dry, high-acidity style with a clean finish, emphasizing the interplay of sharpness and gentle sweetness characteristic of the brewery's approach.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Nishiiida Shuzoten Co.,Ltd
Nagano
A legendary sake that has been grated the arps, the chills of cold air, air, snow and water. Member of Tokyo Agricultural Flower Yeast Study Group.
Est.1865
BrandShinanohikari
Address1726 Shinonoi Komatsubara Nagano Nagano
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