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Description
Flower yeast is used exclusively across the Sekizen lineup at Nishiida Shuzoten, where the ninth-generation brewer studied the technique at Tokyo University of Agriculture. This junmai ginjo targets a dry, high-acidity style with a clean finish, emphasizing the interplay of sharpness and gentle sweetness characteristic of the brewery's approach.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryNishiiida Shuzoten Co.,Ltd
BrandSekizen
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Nishiiida Shuzoten Co.,Ltd
Nagano
A legendary sake that has been grated the arps, the chills of cold air, air, snow and water. Member of Tokyo Agricultural Flower Yeast Study Group.
Est.1865
BrandShinanohikari
Address1726 Shinonoi Komatsubara Nagano Nagano
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