Our classic "Junmai Ginjo Green" is a liquor brewed from the association yeast 901, which uses rice from Ehime Prefecture as a raw rice. Imagine the etymology of freshness, and when combined with food, the taste of sake can be eaten even more deliciously.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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