Chiyonokame Shuzo's summer Ginjo namazake uses Matsuyama Mii rice at 55% with Ehime yeast, delivering a dry, crisp profile and a vivid, clean finish for warm-season meals.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!