🍶
Description
EK-7, Ehime's proprietary yeast strain developed for its distinctive lychee-like aroma, takes center stage in this Junmai Ginjo from Chiyonokame Shuzo. Founded in 1716 in Ikazaki, Ehime, the brewery uses locally farmed Matsuyama Mii rice polished to 55%, producing a fragrant, pasteurized expression that balances tropical fruitiness with the clean umami depth of junmai brewing.
Specifications
CategoryJunmai Ginjo
RegionEhime · Ehime Junmai Ginjo →
BreweryChiyonokame Shuzo Co.,Ltd
RiceMatsuyama Mii
ABV15.8%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Chiyonokame Shuzo Co.,Ltd
Ehime
When you love nature, love people, and think about a blue earth, the role you play as a company is the creation of a local comfortable environment, and sake brewing from local rice, local water and local air, and "Sake brewing that sticks to life. I am particular about.
The brewery also participates from rice planting and continues to challenge better sake brewing.
Est.1716
BrandChiyonokame
Address1592-1 Hiraoka Ko Uchiko Kita Ehime
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese