Skip to main content
Pull to refresh

Chiyonokame Gingatetsudo

🍶
Description

Among the rice made without pesticides in local contract cultivation, we choose only large grains and use only the center. It is a noble sake that is fermented in front of a low temperature, picked up a drop of a good part in a good bag that exposes only a good part, and has been aged for a long time at low temperatures, and grows into a rich and circular flavor.

Specifications
RegionEhime
RiceMatsuyama Mii
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
Loading prices...

Chiyonokame Shuzo Co.,Ltd

Ehime
When you love nature, love people, and think about a blue earth, the role you play as a company is the creation of a local comfortable environment, and sake brewing from local rice, local water and local air, and "Sake brewing that sticks to life. I am particular about. The brewery also participates from rice planting and continues to challenge better sake brewing.
Est.1716
BrandChiyonokame
Address1592-1 Hiraoka Ko Uchiko Kita Ehime

No reviews yet. Be the first to review!

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine