Among the rice made without pesticides in local contract cultivation, we choose only large grains and use only the center. It is a noble sake that is fermented in front of a low temperature, picked up a drop of a good part in a good bag that exposes only a good part, and has been aged for a long time at low temperatures, and grows into a rich and circular flavor.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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