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Description
Shibottamanma (搾ったまんま), meaning just as it was pressed, is an unfiltered, unpasteurized junmai genshu from Chikumanishiki Shuzo in Nagano's Saku basin, brewed at 700 meters elevation with mineral-rich well water from the Japanese Alps. Using Nagano-grown rice polished to 65%, this lively active nigori captures the raw energy of freshly fermented sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Chikumanishiki Shuzo Co.,Ltd.
Nagano
Since its founding in 1681, Shinshu's famous water, Asama -based underwater water, rice from Shinshu, and the enthusiasm of the brewer have been fostered in the eternal history.
Est.1681
BrandChikumanishiki
AddressMayor of Saku Nagano 1110
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