Chikubushima Kimmon Honjozo

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Description

Komon honjozo from Yoshida Shuzo on the shores of Lake Biwa in Shiga, brewed with gold Kanazawa yeast that produces strong acidity and a refined aroma alongside a firm, bold palate. Long a fixture for local celebrations, it is recommended at a light warm temperature to bring out the deep umami characteristic of this lakeside brewery.

Specifications

CategoryHonjozo

RegionShiga

BreweryYoshida Shuzo Co.,Ltd

BrandChikubushima

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Yoshida Shuzo Co.,Ltd

Tokushima

Thanks to the Yoshino River, the land is fertile and the rice is located on the north side of Tokushima City, which has long been active in rice. The motto is self -made, such as "it doesn't get into the trend like Tanrei," "make it yourself," and "make sake you want to drink."

Est.1810

BrandRangyoku

Address424-1 Omatsu Kawauchi Tokushima Tokushima

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Chikubushima Kimmon Honjozo

Yoshida Shuzo Co.,Ltd

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