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Description
Komon honjozo from Yoshida Shuzo on the shores of Lake Biwa in Shiga, brewed with gold Kanazawa yeast that produces strong acidity and a refined aroma alongside a firm, bold palate. Long a fixture for local celebrations, it is recommended at a light warm temperature to bring out the deep umami characteristic of this lakeside brewery.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Yoshida Shuzo Co.,Ltd
Tokushima
Thanks to the Yoshino River, the land is fertile and the rice is located on the north side of Tokushima City, which has long been active in rice. The motto is self -made, such as "it doesn't get into the trend like Tanrei," "make it yourself," and "make sake you want to drink."
Est.1810
BrandRangyoku
Address424-1 Omatsu Kawauchi Tokushima Tokushima
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