Pull to refresh

Kiwada Senkyuhyakukyujugonen

🍶
Description

The slightly dry, ginjo incense, a somewhat dry liquor, has a ripened incense that imagines straw and old trees with each stacked star frost, and its heavy and thick, deep flavor is new as a long -term aging liquor. I was worth it.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Yoshida Shuzo Co.,Ltd

Tokushima
Thanks to the Yoshino River, the land is fertile and the rice is located on the north side of Tokushima City, which has long been active in rice. The motto is self -made, such as "it doesn't get into the trend like Tanrei," "make it yourself," and "make sake you want to drink."
Est.1810
BrandRangyoku
Address424-1 Omatsu Kawauchi Tokushima Tokushima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine