Description
Chichibunishiki Junmai Daiginjo uses Miyama Nishiki at 50% polish, producing a fruity fragrant bouquet, mellow rice sweetness, and a refined finish from 270 years of craftsmanship.
Specifications
CategoryJunmai Daiginjo
RegionSaitama
BreweryYao Honten Co.,Ltd
BrandChichibunishiki
RiceMiyama Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Yao Honten Co.,Ltd
Saitama
The famous sake "Chichibu Nishiki" is a tourist sake brewery where you can visit, sake and shop as "Sake Brewery Forest" for over 250 years.
Est.1749
BrandChichibunishiki
AddressChichibu Saitama Bessho Kubo Iomi 1432
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine