Chichibukojiro Tokubetsuhonjozoshu uses Yamada Nishiki and Sai no Kagayaki polished to 60% from Taise Chichibukikusui Shuzojo in Saitama. Sai no Kagayaki is a Saitama-bred sake rice; combined with Yamada Nishiki and Chichibu's clean mountain water, this tokubetsu honjozo delivers a regionally expressive character.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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