Pull to refresh

Chichibukojiro Tokubetsuhonjozoshu

🍶
Description

Chichibukojiro Tokubetsuhonjozoshu uses Yamada Nishiki and Sai no Kagayaki polished to 60% from Taise Chichibukikusui Shuzojo in Saitama. Sai no Kagayaki is a Saitama-bred sake rice; combined with Yamada Nishiki and Chichibu's clean mountain water, this tokubetsu honjozo delivers a regionally expressive character.

Specifications
RegionSaitama
RiceYamada Nishiki, Sai no Kagayaki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Taise Co.,Ltd Chichibukikusui Shuzojo

Saitama
I want to keep the old -fashioned handmade manufacturing method and keep making sake that is originally rich and solid.
Est.1625
BrandChichibukojirou
Address3786-1 Shimoyoshida Chichibu Saitama

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine