Honjozo brewed to 60% polish at this Chichibu kura with nearly 400 years of history, using limestone-filtered spring water from the Chichibu geological strata. The kura describes its house character as softly textured with persistent, clean umami and a non-tiring finish. This foundational honjozo serves as an accessible daily expression of the Chichibukojiro brand.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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