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Description
Daiginjo made from Yamada Nishiki polished to 40% at this Chichibu kura founded in 1625, using limestone-filtered spring water from the ancient Chichibu geological strata. The premium polish and slow, cold fermentation produce a sake with elevated fragrance and a broadly layered, mellow palate. Yamada Nishiki at this polish level yields restrained, refined ginjo character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Taise Co.,Ltd Chichibukikusui Shuzojo
Saitama
I want to keep the old -fashioned handmade manufacturing method and keep making sake that is originally rich and solid.
Est.1625
BrandChichibukojirou
Address3786-1 Shimoyoshida Chichibu Saitama
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