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Description
Daiginjo made from Yamada Nishiki polished to 40% at this Chichibu kura founded in 1625, using limestone-filtered spring water from the ancient Chichibu geological strata. The premium polish and slow, cold fermentation produce a sake with elevated fragrance and a broadly layered, mellow palate. Yamada Nishiki at this polish level yields restrained, refined ginjo character.
Specifications
CategoryDaiginjo
RegionSaitama · Saitama Daiginjo →
BrandChichibukojiro
RiceYamada Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Taise Co.,Ltd Chichibukikusui Shuzojo
Saitama
I want to keep the old -fashioned handmade manufacturing method and keep making sake that is originally rich and solid.
Est.1625
BrandChichibukojirou
Address3786-1 Shimoyoshida Chichibu Saitama
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