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Chichibukojiro

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Description

Named after Sasaki Kojiro, the legendary swordsman associated with nearby Chichibu, this everyday sake is brewed at this Saitama kura founded in 1625. Produced with limestone-filtered spring water from the ancient Chichibu mountain range, the house style offers a soft mouthfeel with persistent, clean umami. A long-established local label from one of Saitama's oldest surviving breweries.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Taise Co.,Ltd Chichibukikusui Shuzojo

Saitama
I want to keep the old -fashioned handmade manufacturing method and keep making sake that is originally rich and solid.
Est.1625
BrandChichibukojirou
Address3786-1 Shimoyoshida Chichibu Saitama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine