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Bunanoshirakami Junmaishu

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Description

Buna no Shirakami Junmaishu is brewed with Mutsuhommare rice at 70% polish using the underground spring water of the Shirakami mountain range, a UNESCO World Natural Heritage site. It is clean and light on the palate with a quiet umami that deepens noticeably when warmed.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Ozakishuzo Co.,Ltd

Aomori
It is the only sake brewery on the West Coast of Aomori Prefecture, which was founded in 1860 (Mansunobu first year) and established a company in March 1954. As the birthplace of the Tsugaru clan, it is historically old, and we have been working hard every day for careful sake brewing, with the spring water of the world natural heritage, Shirakami Mountains, and the World Natural Heritage Mountains. (Aomori Sake Brewery Association HP)
Est.1860
BrandAndousuigun
Address30 Ajigasawa Nishizu Aomori
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese