Pull to refresh

Bumbuku Daiginjo

🍶
Description

Yamada Nishiki polished to 40% defines this daiginjo from Bunbuku Shuzo in Gunma under the Bumbuku label. Gunma's water and the Bumbuku brewery's long history produce a refined aromatic style.

Specifications
CategoryDaiginjo
RegionGunma
BrandBumbuku
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Bunbuku Shuzo Co.,Ltd

Gunma
Founded in Bunsei 8th. It is based on the natural water from the Akagi mountain and naturally grown rice in contract cultivation, and shows the commitment to make alcohol in traditional handmade.
Est.1825
BrandBunbuku
Address137 Nobe Tatebayashi -shi Gunma

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine