Description
Bon Shiboritatehatsuyuki Junmai Ginjo Namagenshu Gohyakumangoku is a freshly pressed winter sake from Saiki Shuzo, brewed from Gohyakumangoku rice native to the Hokuriku region including Fukui. The name 'first snow' captures the seasonal spirit of a newly pressed namagenshu, bottled at full strength without dilution or pasteurization. Gohyakumangoku lends a light, clean rice character alongside the lively freshness of the namazake style.
Specifications
CategoryJunmai Ginjo
RegionFukui · Fukui Junmai Ginjo →
BreweryKatoukichibee Shouten
BrandBon
RiceGohyakumangoku
ABV17%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Katoukichibee Shouten
Fukui
All products are pure rice sake without additives, and is shipped after a long -term ice temperature aging using a polished rice with a average rice polished rice walk of 34%. Currently, the "Brahma" brand has been registered in more than 100 countries and regions, and the private sector has been exported to more than 40 countries to the public and more than 70 countries (embassies and consulate).
Currently, many overseas public buildings have been nominated and used as an official event in each country.
Est.1860
BrandBon
Address1-11 Yoshie Sabae Fukui
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