
Undiluted and pasteurized only once prior to shipping, following a year maturing and developing unpasteurized at 10℃. This exquisite balance and attention to detail gives the sake its shimmering straw-like gold coloing and calming aroma. A gift of the season all bottled up.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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