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Description
From Yoshimoto Jozo in Tokushima City, this daiginjo draws on the brewery's 1872 founding philosophy of hand-crafted production using carefully selected local ingredients. The Bizan label takes its name from the mountain overlooking the city, and the daiginjo represents the pinnacle of the lineup.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Yoshimoto Jozo Co.,Ltd
Tokushima
With the traditional manufacturing method, we are particular about raw rice and water, and the brewer is making sake that can be used to drink with the motto of handmade sake brewing.
Est.1868
BrandBizan
Address1-125 Ayu Tokushima Tokushima
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Food type guide
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