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Bizan Josen

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Description

Bizan Josen is a standard-grade sake from the 1872-founded Yoshimoto Jozo in Tokushima City. Under the Bizan label, named for the city's landmark mountain, the brewery produces a range that emphasizes careful rice and water selection with traditional hand brewing.

Specifications
CategoryOther
RegionTokushima
BrandBizan
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Yoshimoto Jozo Co.,Ltd

Tokushima
With the traditional manufacturing method, we are particular about raw rice and water, and the brewer is making sake that can be used to drink with the motto of handmade sake brewing.
Est.1868
BrandBizan
Address1-125 Ayu Tokushima Tokushima

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Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine