With the traditional manufacturing method, we are particular about raw rice and water, and the brewer is making sake that can be used to drink with the motto of handmade sake brewing.
| Product | Category | Avg. Price |
|---|---|---|
 Bizan Tokubetsu Junmai | Tokubetsu Junmai | — |
 Bizan Josen | Other | — |
 Bizan Ginjo | Ginjo | — |
 Bizan Daiginjo | Daiginjo | — |
 Bizan Cup | Other | — |
 Bizan Aged 15years or more Hizoshu | Other | — |
 Hizoshu Bizannoyume | Other | — |
 Kizan Sanban Junmaiginjoukizake | Junmai Ginjo | — |
 Kizan Sanban Junmaiginjou Kosyu 1998nen | Junmai Ginjo | — |
 Kizan Sanban Junmaiginjou | Junmai Ginjo | — |
