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Description
Produced by a Saga brewery that ceased operations in 1989 and was revived in 2009 when the owner himself became master brewer, this junmai is made using soft underground water from the Taku mountains and contract-grown local rice. The revival focused on approachable, well-balanced sake that steadily built a following from its first years.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
8
Shops
9
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¥1,980
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Azumatsuru Shuzo Co.,Ltd
Saga
Founded at the end of the Edo period.
In a rich land surrounded by mountains in Taku City, Saga Prefecture, we have been loved by the local area.
We continue to make "sake with the creator's face" while cherishing the bonds of the family and sublimating the feelings of our predecessors.
Est.1830
BrandAzumatsuru
Address3625-1 Beppu Beppu Higashi-Kuhisa Saga
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Pairings
Food type guide
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