One of Azakura's driest expressions, this Tokubetsu Junmai muroka genshu uses Akita Sake Komachi polished to 60% and is bottled without filtration or dilution to deliver a sharp, assertive dryness at full fermentation strength. The choumakarakuchi (ultra-dry) style is achieved through thorough fermentation that leaves minimal residual sugar in the sake.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
