Azakura Shuzo's Junmai Daiginjo uses Misato Nishiki, a sake rice developed in Akita Prefecture, polished to a refined 38% to achieve an exceptionally delicate aroma and silken texture. Founded in 1876 in Akita, the brewery specializes in muroka genshu (unfiltered, undiluted) styles that deliver the full impact of rice's natural character without dilution.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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