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Description
Junmai from the Reizan lineup, produced at Yamamura Shuzo in Takamori, Aso, using subterranean water from the outer caldera of Mt. Aso that stays at a steady 12 degrees year-round. The cellar's house style emphasizes a calm, refreshing drinkability over flashy aromatics, with a clean palate and good length.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Yamamurashuzou & Co.
Kumamoto
It is important to be a creator and a drinker. "Aso no Sake Reisan", which is repeatedly inherited and challenged, is the literal "Aso no Sake" that has been brought up and nurtured by the rice of Aso, the water of Aso, and the people of Aso.
Est.1762
BrandReizan
Address1645 Takamori Takamori Aso Kumamoto
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