Junmai from the Reizan lineup, produced at Yamamura Shuzo in Takamori, Aso, using subterranean water from the outer caldera of Mt. Aso that stays at a steady 12 degrees year-round. The cellar's house style emphasizes a calm, refreshing drinkability over flashy aromatics, with a clean palate and good length.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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