Description
Endo Shuzojo's Asashibori Junmai Daiginjo represents the pinnacle of the Morning Press series, fermented for up to 32 days with Shinshu mountain spring water in Suzaka, Nagano, and pressed at the moment of peak aromatic development. This 1864-founded brewery has earned multiple gold medals at the National New Sake Appraisals, and this daiginjo reflects that level of meticulous precision from the first press of the season.
Specifications
CategoryJunmai Daiginjo
RegionNagano · Nagano Junmai Daiginjo →
BreweryEndo Shuzojo Co.,Ltd.
BrandAsahibori
RiceMiyama Nishiki
ABV15%
Polish Ratio49%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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￥3,000
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Endo Shuzojo Co.,Ltd.
Nagano
It is Shinshu's brewery, famous for its 150 years of Japan Alps. We are brewing the world's recognized sake, including a number of gold prizes at domestic and overseas fair.
Est.1864
BrandKeiryuu
Address29 Suzaka Suzaka Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
Japanese