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Junmai Daiginjo

Asashibori Junmai Daiginjo

by Endo Shuzojo Co.,Ltd.  ·  Nagano
Asashibori Junmai Daiginjo - Junmai Daiginjo sake from Endo Shuzojo Co.,Ltd., Nagano
Description

Endo Shuzojo's Asashibori Junmai Daiginjo represents the pinnacle of the Morning Press series, fermented for up to 32 days with Shinshu mountain spring water in Suzaka, Nagano, and pressed at the moment of peak aromatic development. This 1864-founded brewery has earned multiple gold medals at the National New Sake Appraisals, and this daiginjo reflects that level of meticulous precision from the first press of the season.

Specifications
CategoryJunmai Daiginjo
RegionNagano
BreweryEndo Shuzojo Co.,Ltd.
BrandAsahibori
RiceMiyama Nishiki
Polish Ratio49%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Endo Shuzojo Co.,Ltd.

Nagano
It is Shinshu's brewery, famous for its 150 years of Japan Alps. We are brewing the world's recognized sake, including a number of gold prizes at domestic and overseas fair.
Est.1864
BrandKeiryuu
Address29 Suzaka Suzaka Nagano
WebInstagramFacebook

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