Description
Drawn directly (jikagumi) from the toji's own pressing vat in Suzaka, Nagano, this Keiryu Daiginjo represents the head brewer's unfiltered personal judgment, the first and most immediate expression of the year's premium batch at Endo Shuzojo, founded in 1864. Made with Shinshu mountain spring water and top-grade sake rice, it is a limited seasonal release that captures the toji's craft at its most direct and unmediated.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Endo Shuzojo Co.,Ltd.
Nagano
It is Shinshu's brewery, famous for its 150 years of Japan Alps. We are brewing the world's recognized sake, including a number of gold prizes at domestic and overseas fair.
Est.1864
BrandKeiryuu
Address29 Suzaka Suzaka Nagano
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