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Asamayama Premium Daiginjou

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Description

At the factory completed in September 1998, with the skills of the brewer and the thorough quality control, we are particular about the highest raw materials for local sake that satisfies sake lovers. We are working to make sake that will please our customers by taking advantage of the harsh colds of winter, which grows the flavor of natural water and sake that springs out from the locals.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Asama Shuzo Co.,Ltd

Asama Shuzo Co.,Ltd

Gunma
At the factory completed in September 1998, with the skills of the brewer and the thorough quality control, we are particular about the highest raw materials for local sake that satisfies sake lovers. We are working to make sake that will please our customers by taking advantage of the harsh colds of winter, which grows the flavor of natural water and sake that springs out from the locals.
Est.1872
BrandHigen
Address30-8 Naganohara Naganohara Azuma Gunma
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese