Description
Asama Shuzo in Naganohara, Gunma uses Dewa Sansan rice polished to 50% for this Junmai Ginjo, an unusually aromatic variety developed in Yamagata that imparts a bright, floral character to ginjo-grade sake. Brewed with soft mountain water at 600 meters elevation near the Kusatsu hot spring area, it achieves a delicate aroma and clean mouthfeel.
Specifications
CategoryJunmai Ginjo
RegionGunma · Gunma Junmai Ginjo →
BreweryAsama Shuzo Co.,Ltd
BrandAsamanishiki
RiceDewa Sansan
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Asama Shuzo Co.,Ltd
Gunma
At the factory completed in September 1998, with the skills of the brewer and the thorough quality control, we are particular about the highest raw materials for local sake that satisfies sake lovers. We are working to make sake that will please our customers by taking advantage of the harsh colds of winter, which grows the flavor of natural water and sake that springs out from the locals.
Est.1872
BrandHigen
Address30-8 Naganohara Naganohara Azuma Gunma
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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