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Asamayama Junmai Kairyoushinkou

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Description

This Junmai from Asama Shuzo uses Kairyo Shinkou rice polished to 60%, grown in the Agatsuma region of Gunma as part of the brewery's local terroir initiative. Brewed with soft water at 600 meters elevation, the sake reflects the clean, refreshing character produced by cold mountain brewing conditions.

Specifications
CategoryJunmai
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Asama Shuzo Co.,Ltd

Asama Shuzo Co.,Ltd

Gunma
At the factory completed in September 1998, with the skills of the brewer and the thorough quality control, we are particular about the highest raw materials for local sake that satisfies sake lovers. We are working to make sake that will please our customers by taking advantage of the harsh colds of winter, which grows the flavor of natural water and sake that springs out from the locals.
Est.1872
BrandHigen
Address30-8 Naganohara Naganohara Azuma Gunma
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese