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Description
Yamada Nishiki polished to 40% is fermented at low temperature to produce this daiginjo from Gunma Prefecture. The brewery uses subterranean water from the slopes of Mt. Akagi, and the sake earned a consecutive Excellence Award in the Ginjo category at the Kanto-Shinetsu Tax Bureau Appraisal.
Specifications
CategoryDaiginjo
RegionGunma · Gunma Daiginjo →
BreweryKondo Shuzo Co.,Ltd
BrandAkagisan
RiceYamada Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kondo Shuzo Co.,Ltd
Ehime
This is the only small brewery founded in 1878, which remains in Niimama City, Ehime Prefecture.
It is located near the "Tsunaga Fuchi", which was selected as one of the hundreds of famous waters in Heisei.
It is the only local sake in Niihama in the soft soft water pumped from the 110m underground well and the sake brewing rice produced by contract farmers in Niihama city.
Est.1878
BrandHanahimesakura
Address1-11-46 Shin-Sukamachi Niihama Ehime
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Food type guide
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Grilled Eel
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Simmered Fish
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