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Description
Aiyu Ginjo from Aiyu Shuzo reflects Ibaraki Prefecture's quiet but steady ginjo tradition, where breweries work with soft Kanto groundwater to achieve the clean fermentation conditions ginjo brewing demands. The brewery has operated in the Suigo wetlands area for generations, with this ginjo representing their more refined, aromatic range above their everyday table sakes.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
2
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2
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￥3,950
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Aiyu shuzo Co.,Ltd
Ibaraki
Founded in 1804, a sake brewery of Ibaraki Shioki, lined with white wall storehouse.
"Aitomo", which was founded by the first generation of the end of the Edo period, is under the spirit of the "Shikai All Brothers", where all the people in the world can be as good as brothers if they open their hearts and drink alcohol. We have inherited the tradition of sake brewing for generations.
The sake that was brought up in Kitaura and Kasumigaura, was born in the rich soil [water] and [rice], and the sake that was prepared with it is only a gem that is proud.
I want to satisfy the hearts of the drinkers with the charm of local sake.
Est.1804
BrandAiyu Daiginjo
Address205 Tsuji Itako Ibaraki
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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