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Description
Junmaishu Suikyoitako Ayamematsuri is brewed with Miyama Nishiki, a cold-climate rice variety originally developed in Nagano and prized for its clean fermentation and mild, restrained flavor that suits junmai-style brewing. The name references the Ayame Matsuri, the iris festival held annually in Itako city within Ibaraki's Suigo wetlands, placing this sake directly within the landscape and cultural calendar of its home region.
Specifications
CategoryJunmai
RegionIbaraki · Ibaraki Junmai →
BreweryAiyu shuzo Co.,Ltd
RiceMiyama Nishiki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Aiyu shuzo Co.,Ltd
Ibaraki
Founded in 1804, a sake brewery of Ibaraki Shioki, lined with white wall storehouse.
"Aitomo", which was founded by the first generation of the end of the Edo period, is under the spirit of the "Shikai All Brothers", where all the people in the world can be as good as brothers if they open their hearts and drink alcohol. We have inherited the tradition of sake brewing for generations.
The sake that was brought up in Kitaura and Kasumigaura, was born in the rich soil [water] and [rice], and the sake that was prepared with it is only a gem that is proud.
I want to satisfy the hearts of the drinkers with the charm of local sake.
Est.1804
BrandAiyu Daiginjo
Address205 Tsuji Itako Ibaraki
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