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Description
Yamada Nishiki polished to 38% is the foundation of this daiginjo from Ibaraki, produced at Aiyu Shuzo. The high polish ratio and careful low-temperature fermentation are characteristic of the brewery's premium tier.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Aiyu shuzo Co.,Ltd
Ibaraki
Founded in 1804, a sake brewery of Ibaraki Shioki, lined with white wall storehouse.
"Aitomo", which was founded by the first generation of the end of the Edo period, is under the spirit of the "Shikai All Brothers", where all the people in the world can be as good as brothers if they open their hearts and drink alcohol. We have inherited the tradition of sake brewing for generations.
The sake that was brought up in Kitaura and Kasumigaura, was born in the rich soil [water] and [rice], and the sake that was prepared with it is only a gem that is proud.
I want to satisfy the hearts of the drinkers with the charm of local sake.
Est.1804
BrandAiyu Daiginjo
Address205 Tsuji Itako Ibaraki
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