Yamada Nishiki polished to an exceptional 35% is brewed using yamahai fermentation, then cellared to develop mellow complexity in this junmai daiginjo from Zuikan in Hiroshima. Yamahai's elevated natural lactic acid and amino acid levels give the sake a structured depth that benefits from the extended maturation. The 'Yamahai 35' label represents the highest tier of Zuikan's lineup, combining heritage method with premium polishing.
Price information is only available in Japan.
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