Named 'Hagurewappa' (a wandering kid) and referencing Yamada Nishiki milled to 30%, this sake from Zuikan in Hiroshima takes an unconventional approach, using a low polishing level that typically signals an everyday register but applied to a high-quality rice variety. The Zuikan lineup's ongoing experimentation with rice variety, fermentation method, and polish level reflects a small, artisan-scale brewery testing its own limits. Specific brew type and taste details are not publicly confirmed.
Price information is only available in Japan.
No reviews yet. Be the first to review!