유키노마유 준마이 다이긴죠 야마다니시키 40 히이레

From Naeba Shuzo in Niigata's Tsunan Town, Yuki no Mayu is brewed using the brewery's signature one-stage fermentation method rather than the standard three-stage process, requiring three times the rice for an indulgent, low-alcohol result at approximately 14%. Yamada Nishiki polished to 40% delivers intense grape and pineapple aromas with yogurt-like acidity in this pasteurized Junmai Daiginjo.