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Description
혹한의 가장 추운 시기에 양조되는 이토 슈조의 요코부에 준마이 긴조 무여과. 미야마 니시키 55%를 사용하여 무여과 특유의 진한 쌀의 감칠맛, 은은한 산미, 확실한 여운을 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1955
Brand요코부에
Address2-3-6 Suwa Suwa Nagano
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